Mussels marinara
one pound sautéed with olive oil, garlic, onions and tomato filets. Served with crostini 8.99

*Crab cakes
atlantic crab meat sautéed with celery, onions, seasoning, panko crumbs and roasted red pepper sauce 8.99

Littlenecks fra diavolo
seven whole shell clams sautéed with tomato filets, garlic, onions and olive oil Served over risotto alla Milanese 9.99

Shrimp cocktail
six medium shrimp served with arugula, cocktail sauce and lemon wedge 7.99

Prosciutto wrapped scallops
pan seared & oven roasted scallops on a bed of arugula with lemon wedge 9.50

Stuffed mushrooms
fresh mushroom caps generously topped with our house made stuffing 5.99

Buffalo wings or tenders
medium hot fried in pure vegetable oil served with celery sticks and bleu cheese 6.99

Mozzarella sticks
eight pieces fried golden brown in pure vegetable oil 6.99

Fried ravioli
eight cheese filled ravioli fried in pure vegetable oil and served with marinara sauce 7.50

Artichoke and spinach dip
served hot with toasted crostini 7.99

Bruschetta
diced vine ripe tomatoes, fresh garlic and basil blended with fanny’s dressing. Served over house made focaccia 6.99

Fresh roasted garlic
two whole bulbs drizzled with olive oil and served en casserole with toasted crostini 4.50

Garlic bread with cheese
topped with cheddar and mozzarella 4.99

Chicken tenders
five large pieces served with honey mustard or marinara sauce 6.99

Fried calamari
tubes and tentacles served with marinara sauce and lemon wedge 7.99 fra diavolo 8.99

Grilled risotto alla Milanese
imported arborio rice, onions, butter, chicken broth and pecorino romano served on a bed of arugula 5.50

Antipasto tradizionale
prosciutto, capicola, salami, pesto chicken, grilled zucchini, artichokes, pepper shooters, fresh mozzarella, fresh roasted peppers, peperoncini and tomatoes over baby arugula drizzled with olive oil medio (2-3) 11.99 grande (4-5) 15.99

Antipasto
imported ham, salami , provolone, bermuda onion, green peppers, mediterranean olives, grape tomatoes, roasted red peppers, peperoncini, over iceberg lettuce (anchovy) individuale 7.99 medio (2-3) 10.99 grande (4-5) 13.99

Antipasto di lusso
shrimp, tuna, sardines, imported ham, salami, provolone, bermuda onion, green peppers, mediterranean olives, grape tomatoes, roasted red peppers, peperoncini, over iceberg lettuce (anchovy) individuale 8.99 medio (2-3) 11.99 grande (4-5) 14.99

Caprese melanzana
layers of grilled fresh eggplant, fresh mozzarella & vine ripe tomato slices topped with shredded basil and Fanny’s balsamic vinaigrette 8.99

Insalata di gorgonzola
grilled marinated shrimp, grape tomatoes, bermuda onion, shredded basil with crumbled gorgonzola over romaine and arugula 9.99

Caesar
Fanny’s Caesar dressing with romaine lettuce, shaved parmigiano, anchovies and croutons 6.50 half order 4.99

Garden
iceberg lettuce with grape tomatoes, shredded carrots, bermuda onion, green peppers 4.50

Add crumbled gorgonzola or fresh mozzarella 1.99
Add 5 grilled shrimp 2.99, tuna 2.25, chicken 1.99

BRODO

Minestrone
Fanny’s recipe using only fresh carrots, celery, onions, potatoes, cabbage, tomatoes with basil, parsley, garlic, garbanzo and kidney beans cup 3.99 bowl 4.99

Passatelli
Bread, egg and cheese noodles. Fanny’s recipe of imported romano cheese, seasoned bread crumbs, eggs and lemon zest in homemade chicken broth with carrots and celery cup 4.50 bowl 5.50

Clam Chowder (Thursday & Friday)
Deyve’s recipe using only the freshest ingredients cup 3.99 bowl 4.99

CONTORNI

Vedure
whipped cauliflower – sautéed spinach – steamed broccoli 4.99 sautéed broccoli 5.50

Patate
french fries 3.75 • italian roast 4.75 •  baked potato or baked sweet potato 2.99 • whipped 2.99

Pasta
Linguine, Fettuccine, Spaghetti, Penne 5.50 Ravioli, Gnocchi, or Lasagne 6.50 gluten-free Penne 6.99

Meatballs or Sausages 4.50

Eggplant Parmigiana 7.99

Baked stuffed lobster
a 1 1/4 lb. lobster overstuffed with our lobster meat stuffing. market

Baked stuffed haddock
ten ounce filet with our house made stuffing, lemon wedge 15.99

Fried fisherman’s platter
fresh haddock, scallops and shrimp 17.99

Fried Clams
golden brown and tender whole Ipswich clams over with lemon and tartar. Market

Fried shrimp parmigiana
a dozen shrimp battered and breaded in our seasoned crumbs then fried golden brown & topped with marinara sauce and imported cheddar & mozzarella cheese 16.99

Shrimp parmigiana alla gorgonzola
sautéed with olive oil, garlic, onion, parsley, tomato filets topped with melted provolone and crumbled gorgonzola cheese 17.50

Shrimp scampi
sautéed with olive oil, garlic, onions, tomatoes, white winw, fresh squeezed lemon, and basil over linguine. Salad only. 16.99

Shrimp cacciatore alla cantina
sautéed in olive oil, garlic, onion, tomato filets, parsley with fresh button mushrooms and roasted peppers 16.99

Seafood sauté (Friday)
lobster, scallops, clams and mussels sautéed in olive oil, garlic, onion, tomato filets served over imported fettuccine. Salad only. 17.99

Fish and chips
english style fried haddock, french fries and lemon wedge. Salad only. 13.99

Oven braised haddock
10 ounces of fresh haddock lightly seasoned with sea salt and a dash of white wine. Served with lemon wedge 14.99

Fried scallops
tender sea scallops fried to perfection in pure vegetable oil, lemon wedge 16.99

Baked scallops en casserole
lightly seasoned, breaded and drizzled with butter 16.99

Risotto con frutti di mare
sautéed shrimp, calamari, scallops, whole shell clams, and tomato filets served over imported arborio rice alla milanese. Salad only. 17.99

Served with salad and pasta or risotto or potato and vegetable (except where noted) Substitute side lasagne, Bolognese or clam sauce 3.99 • olive oil & garlic or Alfredo sauce 2.99

Chicken cutlet parmigiana
hand breaded and fried breast meat topped with homemade marinara sauce, mozzarella and cheddar cheese 15.99

Chicken & eggplant parmigiana
hand breaded breast meat and battered eggplant cutlets topped with our homemade marinara sauce, mozzarella and cheddar cheese 16.99

Grilled chicken tenders
tenderloins marinated in fanny’s dressing, lightly seasoned and grilled to perfection 14.99

Chicken saltimbocca alla romana
tenderloins lightly floured and sautéed with prosciutto di parma, fresh sage and portabella mushrooms in a marsala demi-glace reduction. Topped with imported provolone cheese 16.50

Chicken alla marsala
tenderloins lightly floured and sautéed in olive oil with onions, garlic, fresh button mushrooms and imported marsala wine 15.99

Pollo limone
lightly floured and battered tenderloins simmered to perfection with capers and freshly squeezed lemon 15.99

Fanny’s organic rotisserie chicken
all natural hormone and antibiotic free broiler lightly seasoned with our special blend of rosemary, garlic, sea salt and pepper, slow cooked to perfection 15.99

Chicken cacciatore alla cantina
lightly floured tenderloins sautéed with olive oil, onions, garlic, roasted peppers, button mushrooms and tomato filets 15.99

Served with salad and pasta or risotto or potato and vegetable Substitute side lasagne, bolognese or clam sauce 3.99 • olive oil & garlic or alfredo sauce 2.99

Pasta alla Deyve
chicken tenderloins pan roasted with prosciutto di parma, toasted garlic, fresh mushrooms in marsala cream sauce and tossed with imported penne 16.99

Linguine, Fettuccine, Spaghetti, or Penne
with marinara or meat sauce 10.50. Add meatballs or sausages 2.99

Fettuccine alla carbonara
pancetta, eggs, cream and pecorino romano blended and tossed with pasta 14.99

Linguine clam sauce
whole shell littleneck clams sautéed in olive oil, fresh garlic and onions with a touch of red pepper and parsley. Prepared red or white. 15.99 Add shrimp 16.99

Penne with olive oil, garlic, broccoli and romano cheese
13.99 add chicken 2.99 add shrimp 3.99

Spaghetti with olive oil & garlic 13.99

Fettuccine Alfredo
eggs, cream, butter, pecorino romano 14.99 Add broccoli 2.99 chicken 2.99 shrimp 3.99

Ravioli
spinach or cheese with marinara or meat sauce 11.99 Add meatballs or sausages 2.99

Lobster ravioli
with lobster cream sauce 16.99

Potato gnocchi
with marinara or meat sauce 12.99. Add meatballs or sausages 2.99

Baked lasagne
layers of pasta, ricotta, mozzarella and cheddar cheese with spinach or meat 13.99 Add meatballs or sausages 2.99

Baked manicotti or stuffed shells
12.99 Add meatballs or sausages 2.99

Baked penne parmigiana
imported pasta topped with marinara sauce, cheddar and mozzarella cheese 12.99 Add meatballs or sausages 2.99

Fettuccine alla bolognese
extra meaty sauce made with seasoned sweet italian sausage and chopped sirloin over pasta 13.99 Add meatballs or sausages 2.99

Served with salad. Gluten-free Penne available (add 1.99)

Roast prime rib
slow cooked black angus beef lightly seasoned and served au jus with a side of horseradish sauce for dipping.
Fourteen ounce king cut 19.99 twelve ounce queen cut 17.99

Filet mignon tips
medallions of aged black angus filet tenderloins lightly floured and sautéed in olive oil, onions, garlic, fresh button mushrooms and marsala wine 18.99

Surf & turf
prime rib & lobster. Ten ounces of aged black angus prime rib au jus accompanied with half a baked stuffed lobster or whole lobster market

Herb roasted lamb
seasoned boneless leg of lamb infused with roasted garlic, pan seared and oven braised medium rare with natural pan drippings. 17.99

Veal Saltimbocca alla romana
medallions of veal lightly floured and sautéed with prosciutto di parma, fresh sage and portabella mushrooms in a marsala demiglace reduction topped with imported provolone cheese. 18.99

Osso bucco
large veal shank slow braised in natural juices, chantenay carrots & pearl onions. 19.99

Veal cutlet parmigiana
hand breaded veal topped with homemade marinara sauce and finished with mozzarella and cheddar cheese 16.99

Veal marsala
medallions of lightly floured veal seasoned and sautéed in olive oil, garlic, onions, fresh button mushrooms finished with imported marsala wine 16.99

Veal & eggplant parmigiana
hand breaded veal and eggplant cutlets topped with our homemade marinara sauce then finished with mozzarella and cheddar cheese 17.99

Veal cacciatore alla cantina
tender veal slow cooked with fresh onion, garlic, peppers, button mushrooms, tomato filets and imported marsala wine 15.99

Served with salad and choice of pasta or risotto or potato and vegetable (except where noted) Substitute side lasagne, bolognese or clam sauce 3.99 • olive oil & garlic or alfredo sauce 2.99

PIATTI TRADIZIONALI

Eggplant parmigiana
fresh sliced breaded eggplant cutlets topped with our homemade marinara sauce, mozzarella and cheddar cheese. 15.99

Sausages & peppers
three butterflied and grilled sweet italian sausages with fresh roasted green peppers and marinara sauce 12.99

Tripe (Saturday)
homemade beef tripe prepared marchegiano style with fresh sautéed garlic, onions, carrots and celery in a light tomato sauce. Salad only 10.99

Homemade polenta with:

Veal
Tender veal medallions sautéed with onions, garlic, fresh button mushrooms, tomato filets and marsala wine. Salad only. 15.99

Chicken
Perdue tenderloins prepared cacciatore style with tomato filets, fresh button mushrooms, onions, garlic and imported sherry wine. Salad only. 14.99

Sausage
Sweet italian sausage pan fried with onions, garlic, tomato filets, fresh button mushrooms and imported sherry wine. Salad only. 14.99

Served with salad and choice of pasta or risotto or potato and vegetable (except where noted) Substitute side lasagne, bolognese or clam sauce 3.99 • olive oil & garlic or alfredo sauce 2.99

PIATTI DI VARIETA

Choice of one from each column. 17.99